Bistro cooking

French bistro cooking  is a well balanced mix between grandmother's recipes and chef's inspiration. The menu includes some must-haves such as "terrine", cold cut plate and butcher's choice cuts, etc... It is expanded with seasonal products from the "Today's Special". Click on the "A la carte" button on the left to get access to our menu.

Wine selection

We have carefully chosen our wines in order to offer you wine by the glass, carafes and bottles at reasonable prices. You will find below our bottle wine list. Click on the "Wine List" button on the left to get access to our menu.